World's Best Shrimp Fried Rice

Combine cornstarch and water. Mix with 1st four ingredients and marinate shrimp for 15 minutes.

Beat the eggs lightly with chopsticks and add a dash of salt and pepper.

Heat wok and add 1 tbsp oil. Pour 1/2 egg mixture into wok and cook over medium heat, turning once. Cook the other half the same way. Cut the egg into small strips and set aside.

Add 2 tbsp oil to wok and stir-fry the onion and shrimp on hight heat for a few moments. Remove and set aside.

Repeat for ham and green peas.

Add 2 tbsp oil, turn down heat to medium and stir-fry rice. Add a bit of oyster sauce and soy sauce, if desired.

Combine all the ingredients and stir-fry to blend.

Enjoy!