Best Ever Fettuccine Alfredo

Bring a large pot of salted water to a boil.

Add fettucine pasta and cook for 8 to 10 minutes or until al dente and drain Melt butter in a large skillet and add chopped garlic.

Cook on low for about 5 minutes, stirring often, making sure not to burn the garlic Pour about 1/4 cup of the heavy cream into a small bow.

Add the egg yolk and beat together and put aside.

Pour the remaining cream into the frying pan.

Increase the heat to medium-high.

As the cream starts to boil, mix rapidly using a whisk.

Slowly add the cream/egg mixture.

You do not want the egg to cook.

Continue beating the cream mixture until all mixed together.

Add 1 cup of Parmesan cheese and continue to mix the cream.

Pour in remaining Parmesan and parsley and mix until smooth.

Immediately remove from stove.

Serve over cooked pasta.