Best Taco Salad!

Name: Best Taco Salad!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 serving(s)
Ingredients: 1 lb ground beef; 1 (1 1/4 ounce) envelope taco seasoning (I use Taco Seasoning Mix ); 1 head iceberg lettuce, chopped; 2 -3 roma tomatoes, diced; 6 green onions, chopped (I like more); 1 (15 ounce) can red kidney beans or 1 (15 ounce) can black beans, drained; 1 (15 ounce) can large black olives, sliced; 1 cup cheddar cheese, shredded; 1 (16 ounce) bottle Catalina dressing (I use Kraft); 1 (14 1/2 ounce) bag plain Doritos, crumbled into big chunks

fromfood.com www.food.com/amp/recipe/best-taco-salad-383631

I got this recipe from a friend more than 20 years ago and it remains a family favorite espcially on hot summer days. I cook the beef early in the morning. Sometimes even chop all of the ingredients then, too, so all I have to do is throw everything together when it is time for dinner. Teenagers especially love this. That is a bonus! Have yet to find anyone who doesn't love this super easy salad for dinner.

30 min

cook 15 min

8-10 serving(s)

4.5 (10)

Ingredients

Instructions

Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill.
When ground beef is cold, place in a large bowl and add all remaining ingredients.
Mix well and serve.

Nutrition

Calories: 855.3
Fat Content: 58.1
Saturated Fat Content: 12.3
Cholesterol Content: 53.4
Sodium Content: 1674.2
Carbohydrate Content: 62.2
Fiber Content: 10.1
Sugar Content: 14.1
Protein Content: 24.7

Best Taco Salad!

Ingredients

Instructions

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