Best Banana Bread
Make and share this Best Banana Bread recipe from Food.com.
1 hr 10 min
cook 1 hr
1 loaf, 10 serving(s)
5.0 (2355)
Ingredients
Instructions
Remove odd pots and pans from oven.
Preheat oven to 350º / 180º.
Cream together butter and sugar.
Add eggs and crushed bananas.
Combine well.
Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
Mix just until combined. Do not overmix.
Pour into greased and floured loaf pan.
Bake at 350º / 180º for 55 minutes.
Keeps well, refrigerated.
Nutrition
- Calories
- 272.8
- Fat Content
- 10.5
- Saturated Fat Content
- 6.2
- Cholesterol Content
- 61.6
- Sodium Content
- 338.3
- Carbohydrate Content
- 42.5
- Fiber Content
- 1.4
- Sugar Content
- 24.4
- Protein Content
- 3.7
