Best Turkey Chili
fromfood.comwww.food.com/amp/recipe/best-turkey-chili-237270
A deliciously spicy lower-fat chili. If you like, add 1 cup of chopped celery with the onions and omit the celery seeds from the seasonings (I don't much care for the texture of cooked celery, so I don't do this). For hotter chili (ouch!), don't seed the jalapenos.
Ingredients
Instructions
In a heavy pot or dutch oven coated with nonstick spray, sauté garlic 1 minute over medium-high heat.
Add onion and sauté 4 more minutes, stirring.
Add turkey and cook until browned, about 5 minutes, stirring to break up as necessary.
Stir in next 14 ingredients (tomatoes through cloves), bring to a boil, reduce heat and simmer uncovered 30 minutes, stirring occasionally.
Stir in beans and cook 5 more minutes.
Place in individual bowls, top each with 1 Tbsp sour cream and sprinkle with 1 Tbsp minced scallion and serve hot.
Nutrition
- Calories
- 326.5
- Fat Content
- 9.8
- Saturated Fat Content
- 3.1
- Cholesterol Content
- 65.7
- Sodium Content
- 425.4
- Carbohydrate Content
- 39.3
- Fiber Content
- 10.5
- Sugar Content
- 11.7
- Protein Content
- 21.5
