Easy Manicotti
No cooking the manicotti, so that's the easy part. Sometimes I will add some frozen chopped spinach, cooked and squeezed dry. A real easy meal!
1 hr 5 min
cook 45 min
4 serving(s)
5.0 (34)
Ingredients
Instructions
Combine Ricotta, Mozzarella, grated Parmesan, sugar, egg, nutmeg, parsley, salt and pepper to taste.
Stuff uncooked manicotti generously with the cheese mixture, from both ends.
Arrange manicotti in a single layer in a baking pan.
Bring sauce to a boil and pour over manicotti, covering completely.
Cover baking pan with aluminum foil, crimping the edges to seal tightly.
Bake in a preheated 400 degree Fahrenheit oven for 40 minutes.
Remove foil; sprinkle generously with additional grated cheese.
Bake uncovered for 5 minutes more.
Nutrition
- Calories
- 562.1
- Fat Content
- 27.3
- Saturated Fat Content
- 15.2
- Cholesterol Content
- 132.8
- Sodium Content
- 861.8
- Carbohydrate Content
- 49.2
- Fiber Content
- 4.4
- Sugar Content
- 13.7
- Protein Content
- 29
