Homemade Flatbread Recipe
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This flatbread recipe is easy to make at home in a skillet. All you need is instant yeast, flour, and a few other ingredients, and each piece only takes 5 minutes to cook!
Ingredients
Instructions
Combine all ingredients in the bowl of a stand mixer. Mix on low with the dough hook for 2 minutes. Then increase speed to medium/low speed for 6 minutes
Remove the dough and lightly grease the bowl. Place the dough back into the bowl, cover with a kitchen towel and let rise until doubled, about 30 minutes.
Remove the dough and divide into 10 equal pieces and reshape into small round balls. Lightly dust the dough balls with flour and transfer to a rimmed baking sheet. Cover with a kitchen towel and let stand for 20 minutes.
Heat a cast iron skillet or another non-stick skillet over medium heat with olive oil.
Roll out one of the dough balls using a rolling pin to a 7-8 inch circle and carefully transfer it to the skillet.
Cook for 2 minutes or until the top surface is covered with bubbles, then flip and cook until the dough is lightly golden on the bottom, about 2 more minutes.
Remove from pan and cover with a kitchen towel to keep warm while repeating with the rest of the dough. Serve with your favorite toppings or fillings.
Nutrition
- Calories
- 217 kcal
- Carbohydrate Content
- 40 g
- Protein Content
- 6 g
- Fat Content
- 3 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 469 mg
- Fiber Content
- 2 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 3 g
- Serving Size
- 1 serving
