Turkish Pasta Recipe

In a large pot of boiling salted water, cook the pasta al dente according to package instructions.

Heat the olive oil in a large skillet over medium heat. Add the ground beef, onions, paprika, onion powder, salt, and pepper, and cook until the beef is browned, 8-10 minutes.

Meanwhile make the yogurt sauce by whisking together the greek yogurt with the garlic and salt.

In a small microwave-safe bowl, combine the butter and paprika and heat in 2 30-second intervals until melted, set aside.

To assemble, place the cooked pasta on a serving dish or individual plate. Add the yogurt sauce on top, followed by the cooked beef and the butter sauce. Garnish with tomatoes and parsley.