Chicken Adobo Recipe
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Savory and tangy with a hint of sweet, Chicken Adobo is quick and easy to make, and bursting with flavor! Perfect for weeknight dinners.
Ingredients
Instructions
In a shallow bowl mix together vinegar, soy sauce, garlic, bay leaves, peppercorns and maple syrup. Add chicken and let marinate for 1-3 hours.
Drain the chicken, reserving the marinade. Heat up a pan with just enough oil to coat the bottom., brown the chicken in the hot pan about 3 minutes per side.
Add the reserve marinade back into the pan. If using a chili pepper add that in. Simmer the chicken in marinade uncovered until it almost completely reduces, about 15-20 minutes, more if needed. The chicken will be dark and glazed.
Serve with green onions.
Nutrition
- Serving Size
- 1 large thigh
- Calories
- 113 calories
- Sugar Content
- 4.9 g
- Sodium Content
- 475.1 mg
- Fat Content
- 2.5 g
- Saturated Fat Content
- 0.7 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 9.1 g
- Fiber Content
- 1 g
- Protein Content
- 12.8 g
- Cholesterol Content
- 52.5 mg
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