Crispy Rice Sushi Bake
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This Crispy Rice Sushi Bake combines the flavors of classic sushi rolls with the comforting texture of a baked casserole. It’s crunchy, creamy, and full of umami — the perfect family-style twist on sushi night!
Ingredients
Instructions
Preheat oven to 400°F (200°C).
In a bowl, mix cooked rice with rice vinegar, sugar, and salt. Press into a greased baking dish to form a base.
In another bowl, mix crab, mayo, sriracha, and soy sauce.
Spread the crab mixture evenly over the rice layer.
Bake for 15–20 minutes until heated through and slightly golden on top.
Top with avocado slices, nori strips, green onion, and sesame seeds.
Serve warm with soy sauce or spicy mayo on the side.
Notes
- This recipe is easily customizable — try adding salmon, shrimp, or tofu for a protein boost. It’s perfect for meal prep or gatherings!
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