How to Make the Best Tartar Sauce
fromenchartedcook.comenchartedcook.com/best-tartar-sauce-recipe
Making your own tartar sauce is the best way to bring out the flavor in your favorite seafood dishes and fried foods.
5 min
8
American
4.8 (4)
Ingredients
Instructions
Combine. In a small bowl thoroughly combine all ingredients with a whisk or fork.
Chill. Refrigerate the sauce for at least 30 minutes before serving for the best flavor.
Nutrition
- Calories
- 199 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 0.3 g
- Fat Content
- 21 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 12 mg
- Sodium Content
- 223 mg
- Fiber Content
- 0.1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 18 g
- Serving Size
- 1 serving
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