This easy vegan pancake recipe yields light, fluffy pancakes with simple ingredients. Perfect for a quick breakfast, these pancakes are dairy-free, egg-free, and loved by everyone—even non-vegans. Top them with your favorite fruits and syrup for a delicious start to your day!
Ingredients
Instructions
In a medium-sized bowl, stir together all the dry ingredients. Make a well in the center.
Pour in the liquid ingredients one at a time into the well. Using a whisk, gently mix until just combined—some lumps in the batter are fine.
Allow the vegan pancake batter to rest for 5-10 minutes. This step helps ensure the pancakes turn out light and fluffy.
Preheat your pan over medium heat. Once warmed, pour about 1/3 cup of pancake batter into the pan.
Wait until bubbles appear on the surface of the pancake, then flip and cook the other side for another minute.
Make sure the pan doesn’t get too hot as you cook each pancake. To cool it slightly between pancakes, sprinkle a few drops of water onto the pan if needed.
Serve these plant-based pancakes warm, topped with maple syrup and fresh fruits for an extra touch of sweetness.
Nutrition
- Serving Size
- 10 g
- Calories
- 122 kcal
- Carbohydrate Content
- 17 g
- Protein Content
- 2 g
- Fat Content
- 5 g
- Saturated Fat Content
- 0.4 g
- Sodium Content
- 235 mg
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 4.5 g
