Sausage Gravy

In a skillet over medium to medium-high heat, brown your sausage. Use a wooden spoon to break it up and crumble it into bits. Let it cook until completely browned. Let it sit undisturbed for a minute or two at a time to develop crispy browned bits. Do not drain.

You should have 1-2 Tablespoons of grease in your sausage, if not, add butter to get that 1-2 Tablespoon amount. Then sprinkle flour over the sausage, and stir while cooking for 1–2 minutes.

Slowly stir in milk, pouring while you stir, and simmer until thickened.

Season with crushed red pepper, seasoning salt, and salt and pepper to taste and serve over biscuits.