Keto Pancakes: Here's a Can't-Miss New Recipe

Preheat oven to 200ºF. In a large bowl, whisk together flours, collagen, sweetener (if using), baking powder, and salt, taking care to break up any lumps. In a small bowl, whisk eggs, cream, oil, and vinegar until well mixed. Stir egg mixture into the flour mixture, mixing well. Warm a griddle or large skillet over medium-low heat. Brush with ghee or oil. Drop pancake batter by 3 tablespoonfuls and cook until golden on the bottom, about 2 to 3 minutes. Carefully flip and cook until golden on other side and cooked through, about 1 minute longer. Transfer to a plate or baking sheet, and keep warm in the oven while you cook remaining pancakes.