Crispy Breakfast Potatoes

Preheat oven to 400 degrees Fahrenheit and line two large baking sheets with parchment paper.

In a small bowl, mix together the spices, salt, and pepper until well combined.

Toss potatoes with oil and spices. Add potatoes to a large mixing bowl and pour over your oil and spice mixture. Mix until well to combine. Add potatoes and add to your baking sheets, spreading them out evenly so they are not touching.

Bake potatoes. Place in the preheated oven and roast for 45-50 minutes, flipping potatoes halfway through, until golden brown and crispy on the outside.

Enjoy! Serve with your favorite breakfast additions.

In a small bowl, mix together the spices, salt, and pepper until well combined.

Toss potatoes with oil and spices. Add potatoes to a large mixing bowl and pour over your oil and spice mixture. Mix until well to combine.

Air fry. Add potatoes to your air fryer basket, spreading them out evenly. It is okay if they are on top of each other and overlapping. Cook at 400 degrees for 15 minutes. At the 15-minute mark, remove the basket and shake well. Continue to cook for another 10-20 minutes until tender and slightly browned on the outside (time will depend on how crispy you want them).

Enjoy! Serve with your favorite breakfast additions.