Gluten Free Dairy Free Banana Bread Recipe
fromeatfreshglow.comeatfreshglow.com/best-paleo-banana-bread-with-coconut-flour
Easy healthy coconut flour banana bread with walnut crumble is super moist, grain-free, gluten-free, dairy-free and made with no sugar. It's easy to make in just one bowl, loaded with spiced banana flavor and topped with crunchy toasted walnuts.
Ingredients
Instructions
Preheat oven to 350 °F. Line a 9x5-inch loaf pan with parchment paper and set aside.
In a large bowl, add the mashed bananas (you can mash them right in the bowl), eggs, nut butter, melted coconut oil, and vanilla. Mix wet ingredients until fully combined.
Add the coconut flour, shredded coconut, baking soda, baking powder, cinnamon, nutmeg and sea salt. Combine dry ingredients without over mixing.
Pour into prepared pan, scraping all batter with a silicone spatula, and smooth evenly.
For the walnut topping, in the same bowl or small bowl combine chopped walnuts, shredded coconut, melted coconut oil, and ground cinnamon. Sprinkle the walnut crumble on top of the loaf.
Bake in preheated oven for 50-60 minutes, or until a toothpick inserted in the center of the loaf comes out clean or with few crumbs.
Allow loaf to cool in pan for 20 minutes before carefully removing to finish cooling on wire rack.
Nutrition
- Calories
- 244 kcal
- Sugar Content
- 6 g
- Sodium Content
- 209 mg
- Fat Content
- 19 g
- Saturated Fat Content
- 8 g
- Trans Fat Content
- 0.01 g
- Carbohydrate Content
- 16 g
- Fiber Content
- 5 g
- Protein Content
- 6 g
- Cholesterol Content
- 55 mg
- Unsaturated Fat Content
- 9 g
- Serving Size
- 1 serving
