Keto Banana Bread Recipe

Name: Keto Banana Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 large eggs; 2 very ripe bananas, well mashed (about 1 cup; or 3 bananas for paleo, about 1.5 cups); 1 tbsp pure vanilla extract; 2 tbsp sugar-free sweetener (or honey for paleo); 2 cups almond flour (finely ground); 1 tbsp ground cinnamon; 1/4 tsp kosher salt; 1 tsp baking soda (or 1 tbsp gluten-free baking powder)

fromeasysweetmeal.com easysweetmeal.com/keto-banana-bread

Welcome to a deliciously guilt-free delight that is sure to satisfy your cravings! This Keto Banana Bread is not only moist and fluffy, but it also boasts a go...

40 min

cook 30 min

8 servings

American

Ingredients

Instructions

Preheat oven to 350°F (175°C). Line a small loaf pan (8.5 x 4.5 inches) with parchment paper, leaving overhang, and lightly spray with avocado oil.
In a medium bowl, whisk together eggs, mashed bananas, vanilla extract, and sweetener until well combined.
Gradually add almond flour, cinnamon, salt, and baking soda. Mix until smooth.
Pour batter into the loaf pan and gently tap to even out.
Bake for 30-40 minutes (40-50 minutes if using 3 bananas) until a toothpick inserted in center comes out clean.
Lift bread from pan with parchment and transfer to a wire rack. Cool completely for about 2 hours before slicing.

Nutrition

Calories: 350 kcal
Protein Content: 12g
Fat Content: 18g
Fiber Content: 3g
Sodium Content: 480mg

Keto Banana Bread Recipe

Ingredients

Instructions

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