couscous recipe
fromeasysavorybites.comeasysavorybites.com/easy-couscous-recipe
A fragrant, one-pot couscous recipe inspired by Fatima’s traditional Casablanca method — fluffy couscous steamed to perfection with spiced vegetables, chickpeas, and warm Mediterranean flavors. This forgiving, crowd-pleasing dish is perfect for dinner parties or weeknights.
Ingredients
Instructions
Gather and prepare all vegetables, chickpeas, and spices before starting the recipe.
Heat oil, then cook onions, garlic, and spices together until fragrant and soft.
Add carrots, tomatoes, and chickpeas to broth and let them simmer gently until tender.
Lightly toast the couscous in melted butter until golden and nutty in aroma.
Pour hot broth over toasted couscous, cover tightly, and allow to steam for 10 minutes.
Nutrition
- Serving Size
- 250 g
- Calories
- 385 kcal
- Carbohydrate Content
- 58 g
- Protein Content
- 12 g
- Fat Content
- 12 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 10 mg
- Sodium Content
- 620 mg
- Fiber Content
- 6 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 7 g
