grilled chicken kabobs
fromeasysavorybites.comeasysavorybites.com/the-best-grilled-chicken-kabobs
These grilled chicken kabobs are juicy, flavorful, and perfect for summer cookouts! A simple lemon-garlic marinade makes the chicken tender, while colorful vegetables add freshness and char. Inspired by Mike’s backyard BBQ, these kabobs are easy, customizable, and even better the next day.
Ingredients
Instructions
Whisk olive oil, lemon juice, minced garlic, oregano, paprika, cumin, salt, pepper, red pepper flakes, honey, and coriander together in a large bowl until combined.
Cut chicken into 1.5-inch chunks. Add to the marinade and toss until evenly coated. Cover and refrigerate for 30 minutes to 4 hours (no longer, or the chicken becomes mushy).
Cut bell peppers and onion into 1.5-inch chunks, slice zucchini into thick rounds, and leave cherry tomatoes whole. Soak wooden skewers in water if using.
Alternate onion, chicken, bell pepper, chicken, zucchini, and end with a cherry tomato. Leave small gaps between pieces for even cooking.
Preheat grill to medium-high (400°F). Oil grates lightly. Place skewers on grill and cook 5–6 minutes per side, brushing lightly with marinade during the last minute.
Nutrition
- Serving Size
- 250 g
- Calories
- 320 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 36 g
- Fat Content
- 15 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 100 mg
- Sodium Content
- 500 mg
- Fiber Content
- 2 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 10 g
