hush puppies recipe
fromeasysavorybites.comeasysavorybites.com/the-best-hush-puppies-recipe
These golden, crispy Southern hush puppies recipe are light, fluffy, and full of flavor — made with buttermilk, cornmeal, and a touch of onion. Marcus’s grandma’s 1952 recipe ensures the perfect crunch outside and a soft, tender center inside. A timeless favorite for fish fries, barbecues, or any comfort food gathering.
Ingredients
Instructions
Whisk together cornmeal, flour, and spices until fully blended and smooth.
Combine buttermilk, egg, onion, and jalapeño in a bowl until evenly mixed.
Gently fold wet and dry ingredients together to create a thick, lumpy batter.
Allow the batter to sit for five minutes so ingredients fully hydrate and bind.
Preheat the oil in a deep pot to 365°F and keep temperature consistent while frying.
Nutrition
- Serving Size
- 100 g
- Calories
- 280 kcal
- Carbohydrate Content
- 32 g
- Protein Content
- 6 g
- Fat Content
- 14 g
- Saturated Fat Content
- 2.5 g
- Trans Fat Content
- 8 g
- Cholesterol Content
- 35 mg
- Sodium Content
- 420 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 3 g
