Bacon Deviled Eggs
fromeasyrecipestotry.comwww.easyrecipestotry.com/deviled-eggs-recipe
These easy bacon deviled eggs are a classic recipe dressed up with the addition of bacon bits and chives. Perfect for parties, holidays, and any gathering where you want to impress!
30 min
cook 10 min
12
American
Ingredients
Instructions
Separate the egg whites from the yolks. Place the yolks in the bowl of a food processor and place the whites on a serving tray.
Add the mayonnaise, heavy cream, mustard and salt and pepper to the food processor; process until smooth.
Place the egg yolk mixture in a piping bag fitted with a large star tip. Pipe the filling into the cavity of each white.
Sprinkle smoked paprika over the eggs. Top with bacon and chives and serve.
Nutrition
- Calories
- 180 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 7 g
- Fat Content
- 14 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 198 mg
- Sodium Content
- 180 mg
- Sugar Content
- 1 g
- Serving Size
- 1 serving
