Honey Garlic Glazed Salmon

Pat salmon fillets dry with paper towels, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside.

Adjust oven rack to the middle position, then preheat your broiler. Do not place the rack up high or the sauce will burn.

Add butter and olive oil to a large oven-safe skillet over medium-high heat. Once the butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice. Cook for about 30 seconds until the sauce is heated through.

Add salmon skin side down (if using salmon with skin) and cook for 3 minutes. While salmon cooks, baste frequently with the sauce from the pan by spooning it over the top of the fillets.

Transfer skillet to the oven and broil salmon for 5 to 6 minutes, basting once with sauce during the broil, until the salmon is caramelized and cooked to your desired doneness. Salmon is done when it reaches an internal temperature of 145F (63C) and flakes easily with a fork.

Garnish with minced fresh parsley if desired and serve immediately.