Street Corn Recipe (Mexican Elotes)
fromeasyrecipestotry.comwww.easyrecipestotry.com/street-corn-recipe
This Mexican street corn (elotes) is what summer tastes like! Grilled corn gets all sweet and charred, then you toss it with this creamy, tangy, spicy sauce that just makes everything better. Add some crumbly cotija cheese and fresh cilantro, and you've got something that'll disappear from your dinner table in about 30 seconds flat. Ready in just 15 minutes!
Ingredients
Instructions
Preheat the grill to high heat. Brush the corn with vegetable oil and grill until slightly charred, about 3 minutes per side. Remove and let cool.
Once cool, cut off the kernels and place into a large mixing bowl.
Add the mayonnaise, sour cream, lime juice, chili powder, cumin, cayenne pepper, cotija cheese, and cilantro to the corn and stir to combine. Season with salt and pepper to taste.
Nutrition
- Calories
- 137 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 3 g
- Fat Content
- 13 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 25 mg
- Sodium Content
- 292 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Trans Fat Content
- 1 g
- Unsaturated Fat Content
- 8 g
- Serving Size
- 1 serving
