Quick Orzo Soup
A light, comforting vegetable soup with tender orzo and spinach ready in about 30 minutes.
30 min
cook 25 min
4
Ingredients
Instructions
Heat the olive oil in a medium pot over medium heat.
Add the diced carrots and chopped scallions and sauté until softened, about 5–7 minutes.
Add the minced garlic and cook, stirring, for 1–2 minutes until fragrant.
Pour in the vegetable broth and bring to a boil, then reduce heat and simmer for 10 minutes.
Stir in the orzo and cook until tender, about 5 minutes.
Add the chopped spinach and cook 2–3 minutes until wilted; season with sea salt and black pepper to taste.
Ladle into bowls and serve hot.
