Best Keto Pancakes Recipe

Mix the almond flour, baking powder, powdered sweetener, and salt in a small bowl.

In a large bowl, whisk together the almond milk, eggs, melted butter, and vanilla extract.

Add the dry ingredients to the wet ingredients and mix until combined. Let the batter sit for a few minutes.

Heat a large skillet or griddle over medium-low heat.

Melt about 1 tablespoon of butter in the pan. Add a little less than 1/4 cup batter per pancake.

Cook until bubbles form on top and the bottom is golden.

Flip and cook for a few more minutes, until cooked through. Repeat with the remaining batter, adding more butter as needed.