Easy Chai Latte
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Let's just say, this chai latte is the perfect mug of fresh brewed black tea, warming spices, a hint of sweetness, and extra frothy milk.
15 min
cook 15 min
2
Indian
4.9 (28)
Ingredients
Instructions
Heat the milk in a small saucepan over medium heat. Once it begins to simmer, turn off the heat and add the tea bags (I snip any labels off the tea bags so they can fully immerse). Let the tea steep for 4 to 5 minutes, then remove the tea bags with a slotted spoon.
Turn the heat back up to medium heat, and add the cinnamon, ginger, cloves, cardamom, vanilla, and maple syrup. Whisk everything together, until the chai tea is hot.
Pour the tea into mugs and if you'd like, top with extra milk foam and a sprinkle of cinnamon.
Nutrition
- Calories
- 115 kcal
- Carbohydrate Content
- 17 g
- Protein Content
- 2 g
- Fat Content
- 5 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 490 mg
- Fiber Content
- 2 g
- Sugar Content
- 13 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
