Instant Pot Hard Boiled Eggs
fromdontwastethecrumbs.comdontwastethecrumbs.com/perfect-instant-pot-hard-boiled-eggs/print/83173
The best way to cook hard boiled eggs is to use the Instant Pot – they’re done fast and turn out perfect every time. Enjoy egg salad or for an easy snack all week long!
7 min
cook 6 min
12
American
5.0 (3)
Ingredients
Instructions
Pour one cup of water into the Instant Pot.
Place eggs in a single layer on the trivet.
Cook on “high” for 6 minutes.
Turn the valve to “release” to release the pressure.
Transfer the eggs (careful – they’re hot!) to a water bath. This is simply a big bowl of cold water with ice cubes. I used just one cube per egg and that was fine.
Let the eggs sit for as long as you like, or at least until the ice melts (about 5 minutes or so).
Nutrition
- Serving Size
- 1 egg
- Calories
- 72 calories
- Sugar Content
- 0.2 g
- Sodium Content
- 71 mg
- Fat Content
- 4.8 g
- Saturated Fat Content
- 1.6 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 0.4 g
- Fiber Content
- 0 g
- Protein Content
- 6.3 g
- Cholesterol Content
- 186 mg
