How to Make the Absolute Best Banana Pancakes
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Behold, the easiest and most delicious banana pancakes you'll ever make, courtesy Izzy Rael. Don't tell anyone, but they're gluten-free, too.
Ingredients
Instructions
Add everything in a small bowl and mash away with a fork until there are small chunks of banana left
I sort of do a last whip with the fork just to make sure everything is combined
Heat a pan on medium heat with some coconut oil spray. Once hot (check by dropping some water on the pan and seeing if it sizzles), spoon various heaping tablespoons into the pan.
Cook through (they don’t really bubble around the edges, so watch closely) and flip. Repeat.
Stack, serve with almond butter and bananas like me, or just some plain maple (though it’s sweet enough already, FYI).
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