Luxuriously Creamy Kheer Recipe
fromdishanddelights.comdishanddelights.com/creamy-kheer-authentic-indian-rice-dessert
This Luxuriously Creamy Kheer Recipe is a traditional Indian rice pudding made with milk, sugar, cardamom, and nuts. Slow-cooked to perfection, it’s a comforting and aromatic dessert that can be served warm or chilled — perfect for festive occasions or cozy nights.
Ingredients
Instructions
Rinse the rice under cold water until clear, then soak for 20–30 minutes and drain well.
Heat the milk in a heavy-bottomed saucepan over medium heat. Bring to a gentle boil, then reduce to low heat.
Add the soaked rice and stir occasionally while simmering uncovered.
Cook for 35–40 minutes, stirring often, until rice softens and milk thickens to a creamy consistency.
Stir in sugar and crushed cardamom pods. Simmer for 5 minutes until sugar dissolves.
In a separate pan, heat ghee and roast almonds, cashews, and raisins until golden. Add to the kheer with saffron if using.
Cook 2 minutes more, then turn off the heat and stir in rose water if desired.
Serve warm for comfort or chilled for a refreshing treat.
Nutrition
- Calories
- 290 calories
- Sugar Content
- 25g
- Sodium Content
- 80mg
- Fat Content
- 11g
- Saturated Fat Content
- 6g
- Carbohydrate Content
- 40g
- Fiber Content
- 1g
- Protein Content
- 8g
- Cholesterol Content
- 25mg
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