Walking Taco Recipe
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This walking tacos recipe is quick, easy, and customizable! Assemble your tacos in a bag and load them up with your favorite taco toppings. They're perfect for a fun dinner, potluck, or to take on the go.
25 min
cook 15 min
4
American
Ingredients
Instructions
In a large skillet over medium high heat, add ground beef. Use a wooden spoon to break up, and cook for 5-7 minutes until browned and cooked through. Drain any excess grease.
Add taco seasoning and any water called for on the packet or in the recipe. Simmer for 3-4 minutes until coated and any liquid is absorbed.
Gently crush the chips inside the bag, and top with meat and your favorite taco toppings.
Nutrition
- Calories
- 357 kcal
- Carbohydrate Content
- 29 g
- Protein Content
- 27 g
- Fat Content
- 14 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 0.4 g
- Cholesterol Content
- 70 mg
- Sodium Content
- 234 mg
- Fiber Content
- 2 g
- Sugar Content
- 0.4 g
- Unsaturated Fat Content
- 10 g
- Serving Size
- 1 serving
