Broccoli Rice Casserole
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This Broccoli Rice Casserole is creamy, cheesy, and ready in 25 minutes in ONE pan on the stovetop. No oven, no canned soup — just a handful of simple ingredients.
25 min
cook 20 min
5
American
4.4 (53)
Ingredients
Instructions
Heat a large skillet over medium high heat the chicken broth, milk, ranch seasoning mix, rice and broccoli florets.
Stir until everything is well combined and bring it to a boil
Once it starts bubbling, turn the heat to low and cover with a lid.
Let cook for 18-20 minutes, until the rice is tender and cooked.
Take the pan off of the heat and stir in 1 cup of cheddar cheese until it is melted.
Sprinkle the remaining cheese over the top and put the lid back on to let it melt.
Serve
Nutrition
- Serving Size
- 1 serving
- Calories
- 335 kcal
- Carbohydrate Content
- 29 g
- Protein Content
- 17 g
- Fat Content
- 17 g
- Saturated Fat Content
- 9 g
- Cholesterol Content
- 53 mg
- Sodium Content
- 1420 mg
- Fiber Content
- 3 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 5 g
