Homemade Teriyaki Sauce
fromdinnersdishesanddesserts.comdinnersdishesanddesserts.com/teriyaki-sauce
This is the best homemade teriyaki sauce recipe! It’s ready in minutes and the sweet, salty, savory flavors are second to none. You’ll never use store-bought again!
20 min
cook 15 min
12
Asian
Ingredients
Instructions
In a saucepan whisk together all of the ingredients for the sauce. Heat over medium high heat to bring to a boil.
Reduce the heat to low and simmer for 10-15 minutes until it starts to thicken.
Remove from the heat. You can pour through a strainer if you want to discard the garlic and ginger pieces.
Cover and store in the fridge.
Nutrition
- Calories
- 41 kcal
- Carbohydrate Content
- 9 g
- Protein Content
- 1 g
- Fat Content
- 0.4 g
- Saturated Fat Content
- 0.05 g
- Sodium Content
- 615 mg
- Fiber Content
- 0.1 g
- Sugar Content
- 7 g
- Unsaturated Fat Content
- 0.2 g
- Serving Size
- 1 serving
