German Pancake Recipe
With only 6 ingredients, this German pancake recipe takes minutes to prepare and bakes up super soft, puffed, and golden in the oven.
Ingredients
Instructions
Beat the eggs. Meanwhile, whisk the eggs in a large bowl.
Add milk. Add the milk and vanilla, and beat with the whisk until well combined.
Add the dry ingredients. Using a sifter or a fine mesh strainer, sift the flour and salt over the egg mixture in the bowl. Then, stir it all together until you have a smooth batter. Set the batter aside to rest for 5 minutes.
Prepare to bake. While the batter rests, preheat the oven to 400°F. Add the butter to a 9x13 rectangular dish. Place the baking dish in the oven and allow the butter to melt completely, about 3-5 minutes.
Bake the pancake. Carefully remove the baking dish from the oven and pour in the pancake batter. Bake the pancake for 20-25 minutes or until the edges are brown and puffy.
Serve. Remove from the oven and serve your German pancake while still warm, dusted with powdered sugar.
Nutrition
- Calories
- 234 kcal
- Carbohydrate Content
- 18 g
- Protein Content
- 9 g
- Fat Content
- 13 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0.3 g
- Cholesterol Content
- 189 mg
- Sodium Content
- 146 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
