Frito Pie is a comforting dish that pairs crunchy chips with rich chili and melted cheese. It's perfect for family dinners or gatherings, offering flavors everyone will love.
40 min
cook 30 min
4
American
Ingredients
Instructions
Brown the ground beef in a skillet until no longer pink.
Sauté onion and garlic until softened.
Add tomato paste, chili powder, salt, and pepper, mixing well.
Stir in kidney beans, Rotel, and diced green chilies.
Simmer the mixture uncovered for about 15 minutes.
Assemble by placing Fritos in bowls and topping with chili and cheese.
Garnish with preferred toppings and serve hot.
Nutrition
- Calories
- 580 calories
- Sugar Content
- 3
- Sodium Content
- 980
- Fat Content
- 32
- Saturated Fat Content
- 14
- Unsaturated Fat Content
- 18
- Trans Fat Content
- 0
- Carbohydrate Content
- 44
- Fiber Content
- 6
- Protein Content
- 28
- Cholesterol Content
- 100
