Cornbread Dressing
fromdeliciousrecipesblog.comwww.deliciousrecipesblog.com/cornbread-dressing
Cornbread dressing is a comforting side dish that combines buttery cornbread, savory sausage, and aromatic vegetables for a festive and heartwarming experience.
Ingredients
Instructions
Preheat oven to 200°F (93°C) and line a baking sheet with parchment paper.
Cut cornbread into ½-inch pieces and bake for 20 minutes until slightly crisp.
Increase oven temperature to 350°F (175°C) and grease a 9×13-inch baking dish.
Melt butter in a skillet, add diced onions and celery, cook until translucent.
Brown ground sausage in the skillet, stir in garlic and herbs.
Combine cornbread, veggie mixture, and sausage in a bowl.
Whisk together chicken broth and egg, pour over cornbread mixture, and combine.
Transfer to baking dish, cover with foil, and bake for 30 minutes.
Remove foil and bake an additional 10 minutes until golden.
Nutrition
- Calories
- 220 calories
- Sugar Content
- 1
- Sodium Content
- 400
- Fat Content
- 10
- Saturated Fat Content
- 4
- Unsaturated Fat Content
- 6
- Trans Fat Content
- 0
- Carbohydrate Content
- 23
- Fiber Content
- 2
- Protein Content
- 7
- Cholesterol Content
- 30
