Corned Beef Hash
fromdamndelicious.netdamndelicious.net/2015/03/16/corned-beef-hash/comment-page-4
The most amazing no-fuss hash with roasted potatoes for that extra crispness. So good you'll want this all year long!
Ingredients
Instructions
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, thyme, oregano and basil; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 18-20 minutes, or until golden brown and crisp; set aside.
Melt 2 tablespoons butter in a large cast iron skillet over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
Stir in corned beef and cook, stirring frequently, until slightly browned, about 3 minutes. Stir in potatoes and Worcestershire until the potatoes are evenly browned, about 4-5 minutes; season with salt and pepper, to taste.
Serve immediately, garnished with parsley, if desired.
