Super Easy Air Fryer Baked Potatoes
These air fryer baked potatoes are just that - simple, yet so delicious and satisfying. And best of all, air-fried baked potatoes have crispy skin and perfectly cooked and fluffy insides. With this easy “Set it and forget it” method, you will rub your potatoes with a little oil and salt, then put them in the air fryer and walk away. Knowing when the timer beeps you will come back to perfectly cooked potatoes!
Ingredients
Instructions
Prep the Potatoes: Wash and scrub the potatoes thoroughly to remove any dirt.Pat them dry with a paper towel. (Tip: Dry skin helps them crisp up better!)Poke several holes in each potato with a fork to prevent bursting while cooking.
Season the PotatoesRub each potato with olive oil to help crisp the skin. (Tip: Using your hands works best for even coverage!) Sprinkle sea salt and black pepper all over the potatoes for flavor.
Air FryPreheat your air fryer to 400°F (200°C). (Tip: Preheating helps the potatoes cook evenly!)Place the potatoes in the air fryer basket in a single layer, leaving space between them.Cook for 35-45 minutes, flipping halfway through, until the potatoes are fork-tender. (Tip: Cooking time varies based on potato size—larger ones may need up to 50 minutes!)
Check for Doneness: Pierce the potatoes with a fork or knife—if it slides in easily, they’re done! If they need more time, cook in 5-minute increments until soft inside.
Serve & Enjoy! Slice open the potatoes, fluff the inside with a fork, and add butter, salt, and your favorite toppings.Enjoy them as a side dish or load them up with protein for a full meal!
Nutrition
- Serving Size
- 1 serving
- Calories
- 170 kcal
- Carbohydrate Content
- 37 g
- Protein Content
- 4 g
- Fat Content
- 1 g
- Saturated Fat Content
- 0.1 g
- Sodium Content
- 657 mg
- Fiber Content
- 5 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 0.6 g
