The Best Low Carb Pizza Crust – No Cauliflower involved!
Fathead dough is the way to go if you're looking for a low-carb pizza crust that doesn't taste like cardboard. This homemade pizza dough is made with mozzarella cheese, almond flour, and cream cheese, and it delivers on flavor and texture.
Ingredients
Instructions
Preheat the oven to 425 degrees.
Microwave the mozzarella and cream cheese in a bowl until soft, about 35 seconds.
Add egg, almond meal, oregano, and basil and blend well into a dough ball. Press into a circle shape or square shape pizza on a parchment-lined baking sheet sprayed with a thin coating of olive oil or coconut oil.
Sprinkle garlic salt and basil over the surface of the pizza crust. Poke few holes with a fork to prevent the crust from rising while baking.
Bake crust in the oven for 8-10 mins. Then broil (cook the top) for 1-2 minutes. It should look something like this.
Add your pizza sauce and toppings, and put back in the oven for 4-5 more minutes until the cheese is melted, bubbly and caramelized to your linking
