Teriyaki Tofu: The Ultimate Amazing Recipe You Need to Try

Making Teriyaki Tofu is simple if you follow these clear steps:

Drain the tofu and press it gently to remove excess moisture. This helps the tofu crisp up when cooked. Cut the tofu into bite-sized cubes.

In a bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger until the sugar dissolves. Set aside.

In a separate small bowl, mix the cornstarch and water to create a slurry. This will help thicken the sauce later.

Heat the canola oil in a non-stick skillet over medium-high heat. Once hot, add the tofu cubes and fry for about 5-7 minutes until golden and crispy on all sides. Remove tofu from the pan and set aside.

In the same skillet, pour in the teriyaki sauce mixture and bring to a gentle simmer. Allow it to cook for about 2-3 minutes until slightly thickened.

Add the pan-fried tofu back into the skillet, then pour in the cornstarch slurry. Stir everything together gently to coat tofu in the sauce. Cook for another 1-2 minutes until everything is heated through.

Remove the skillet from the heat. Transfer the Teriyaki Tofu to a serving dish and garnish with sesame seeds and chopped green onions.

Your Teriyaki Tofu is now ready for enjoyment!