Pepper Steak: An Incredible Ultimate Recipe to Try
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Ingredients
Instructions
Creating Pepper Steak is simple with these straightforward steps
In a bowl, mix the sliced beef with soy sauce and cornstarch. Allow it to marinate for about 10 minutes.
While the beef marinates, slice the bell pepper and onion and mince the garlic.
In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
Add the marinated beef to the skillet. Stir-fry for 3-4 minutes until the beef is browned and cooked through. Remove and set aside.
In the same skillet, add the sliced onion and bell pepper. Stir-fry for about 2-3 minutes until they soften.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Return the cooked beef to the skillet. Add the black pepper and oyster sauce, tossing everything together to coat.
Drizzle sesame oil (if using) over the dish, then combine well.
Remove from heat and serve immediately over cooked rice.
Nutrition
- Serving Size
- 4</p>
- Calories
- 350 kcal</p>
- Fat Content
- 14g</p>
- Protein Content
- 28g</p>








