Best Thanksgiving Casserole with Stuffing

Name: Best Thanksgiving Casserole with Stuffing
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 3 cups cooked turkey, shredded or chopped; 4 cups prepared stuffing; 2 cups mashed potatoes; 1½ cups turkey gravy; 1½ cups green beans, cooked and chopped; 1 cup shredded cheddar cheese; ½ cup milk; ½ tsp garlic powder; Salt and pepper to taste; 2 tbsp butter, melted

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This Best Thanksgiving Casserole with Stuffing brings together all your holiday favorites in one comforting, flavorful bake—turkey, stuffing, gravy, and veggies in a single dish.

50 min

cook 35 min

American

Ingredients

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, mix mashed potatoes with milk, garlic powder, salt, and pepper.
Spread mashed potatoes in the bottom of a greased 9×13-inch baking dish.
Layer turkey evenly over mashed potatoes.
Spread green beans on top of the turkey.
Pour gravy evenly over the green beans and turkey layer.
Sprinkle shredded cheese over the gravy.
Top with stuffing and drizzle melted butter on top.
Bake uncovered for 30–35 minutes, or until hot and golden on top.
Let rest 5 minutes before serving.

Nutrition

Serving Size: 1 portion
Calories: 420 calories
Sugar Content: 3g
Sodium Content: 580mg
Fat Content: 22g
Saturated Fat Content: 9g
Unsaturated Fat Content: 11g
Trans Fat Content: 0g
Carbohydrate Content: 28g
Fiber Content: 2g
Protein Content: 28g
Cholesterol Content: 85mg

Best Thanksgiving Casserole with Stuffing

Ingredients

Instructions

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