Roasted Vegetable Salad
fromcrystalrecipes.comcrystalrecipes.com/roasted-vegetable-salad
A vibrant and hearty roasted vegetable salad packed with color, flavor, and nutrition. Perfect as a light meal or a stunning side dish.
40 min
cook 30 min
4
Mediterranean
Ingredients
Instructions
Preheat the oven to 400°F (200°C).
Place zucchini, peppers, onion, and cherry tomatoes on a baking sheet.
Drizzle with olive oil, sprinkle with salt, pepper, and oregano, and toss to coat evenly.
Roast for 25–30 minutes, turning halfway, until vegetables are tender and slightly caramelized.
Let roasted vegetables cool slightly.
In a large bowl or serving platter, layer mixed greens and top with the roasted vegetables.
Sprinkle with feta cheese if using.
Drizzle with balsamic glaze or vinaigrette before serving.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 180 calories
- Sugar Content
- 7g
- Sodium Content
- 220mg
- Fat Content
- 10g
- Saturated Fat Content
- 2g
- Unsaturated Fat Content
- 7g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 18g
- Fiber Content
- 5g
- Protein Content
- 4g
- Cholesterol Content
- 5mg
