Best Zucchini Noodles Recipe – Healthy, Easy & Never Soggy!

Trim and spiralize the zucchini into noodles.

Heat olive oil in a large skillet over medium heat.

Add garlic and red pepper flakes; cook until fragrant, about 30 seconds.

Add chopped tomatoes and cook until they soften, about 5 minutes.

Stir in zucchini noodles and cook, tossing occasionally, for about 5 to 7 minutes until just tender.

Mix cornstarch and cold water in a small bowl, then stir into the skillet to slightly thicken the sauce.

Remove from heat and stir in Parmesan cheese and basil.

Season with salt to taste and serve with additional cheese on top if desired.