Banana Pancakes
Soft, fluffy, and naturally sweet, these banana pancakes are the perfect way to start your day! They’re quick to make, customizable, and loved by kids and adults alike. Whether you enjoy them as-is or with your favorite toppings, this recipe is bound to become a breakfast favorite.
Ingredients
Instructions
Prepare the Batter: In a medium bowl, mash the ripe bananas until smooth.
In a separate large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon (if using), and salt.
Combine the wet ingredients (mashed bananas, egg, milk, melted butter, and vanilla extract) with the dry ingredients. Stir gently until just combined. A few lumps are okay—do not overmix!
Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
Cook the Pancakes: Scoop about 1/4 cup of batter for each pancake onto the skillet.
Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip the pancakes carefully and cook for another 2 minutes, or until golden brown.
Serve: Stack the pancakes on a plate and serve warm with your choice of toppings: syrup, fresh fruit, nuts, or whipped cream.
Nutrition
- Serving Size
- 2 pancakes
- Calories
- 230 calories
- Sugar Content
- 8g
- Sodium Content
- 300mg
- Fat Content
- 7g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 4g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 34g
- Fiber Content
- 2g
- Protein Content
- 5g
- Cholesterol Content
- 40mg
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