Fresh Cranberry Relish

Rinse the cranberries thoroughly in cold water and remove any stems or shriveled berries. Zest the entire orange before juicing it.

In a medium saucepan, combine the orange juice, water, and sugar. Bring to a gentle boil over medium heat, stirring until sugar dissolves.

Add the cranberries to the saucepan and return to a boil. Reduce heat to medium-low and simmer until cranberries pop, about 7-10 minutes.

Once most berries have burst, stir in the orange zest, cinnamon (if using), and salt. If using orange liqueur, add it now. Cook 2-3 more minutes until slightly thickened.

Remove from heat and let cool to room temperature. Transfer to an airtight container and refrigerate for at least 30 minutes before serving.