Grilled Beef Ribs
Delicious grilled beef ribs don't need to cook all day to be fall-off-the-bone tender. You can find instructions for the oven in the post above.
Ingredients
Instructions
Preheat one side of grill on low (275°F). Remove any membranes or extra fat from the ribs. Cut the racks into individual ribs.
Sprinkle salt evenly all over all sides of the ribs.
Cook ribs over indirect heat by placing them on the side of the grill that is not heated. Close the grill. Cook 2 hours.
Brush ribs with barbeque sauce, if desired.
Continue cooking over indirect heat until meat easily pulls away from the bone, 30 to 60 minutes more. If you’d like some charring, turn grill up and let ribs darken a bit in spots, 2-3 minutes per side.
Transfer ribs to a serving platter. Let stand 5 minutes before serving.
Nutrition
- Calories
- 877 calories
- Sugar Content
- 0 g
- Sodium Content
- 815.4 mg
- Fat Content
- 62.4 g
- Saturated Fat Content
- 23.5 g
- Trans Fat Content
- 3.4 g
- Carbohydrate Content
- 0.8 g
- Fiber Content
- 0 g
- Protein Content
- 78.2 g
- Cholesterol Content
- 265.8 mg
