New York Strip Steak Recipe
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Fresh herbs, garlic, and butter help create an amazing steak. Try serving with baked potatoes and your favorite veggies.The timing in this recipe cooks the steak to medium.
Ingredients
Instructions
Sprinkle salt evenly over all sides of both steaks. Rub salt into each side and set aside.
In a large skillet heat olive oil over medium-high heat until shimmering. Add steaks. Cook 2 minutes.
Add butter, rosemary, thyme, and garlic to pan. Stir to distribute throughout pan as it melts.
Flip steaks. Reduce heat to medium. Cook an additional 3 to 4 minutes for medium, basting top of steaks with butter.
Transfer steaks to a cutting board. Let rest 5 minutes before serving.
Transfer butter and pan juices to small ramekin or heat-proof container for serving with steaks.
Nutrition
- Calories
- 637 calories
- Sugar Content
- 0.1 g
- Sodium Content
- 2498.7 mg
- Fat Content
- 52.2 g
- Saturated Fat Content
- 23.6 g
- Trans Fat Content
- 1.2 g
- Carbohydrate Content
- 3.3 g
- Fiber Content
- 0.4 g
- Protein Content
- 42 g
- Cholesterol Content
- 170.5 mg
