Greek Lemon Potatoes Recipe
These lemon potatoes get browned on the stove and then cooked in flavorful liquid in the oven to create the perfect side dish.
55 min
cook 45 min
4
Greek
5.0 (1)
Ingredients
Instructions
Preheat oven to 400°F.
Cut potatoes into quarters, set aside.
Preheat a 12 or 14-inch oven-proof skillet over medium-high heat. Add olive oil, swirl to coat. Add potatoes, cut-side down. Sprinkle salt evenly over potatoes. Cook 3 to 5 minutes or until potatoes are golden brown.
Flip potatoes so browned sides are facing up. Add chicken stock and lemon juice.
Place pan in oven. Bake 40 minutes.
Meanwhile, in a small bowl mix together lemon zest, garlic, and fresh herbs and set aside.
Remove pan from oven. Sprinkle lemon zest mixture over potatoes, toss to coat. Serve warm.
Nutrition
- Calories
- 271 calories
- Sugar Content
- 2.6 g
- Sodium Content
- 1280.3 mg
- Fat Content
- 10.7 g
- Saturated Fat Content
- 1.6 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 41.5 g
- Fiber Content
- 4.9 g
- Protein Content
- 4.8 g
- Cholesterol Content
- 0 mg
