7 Slurp-Worthy Ramen Recipes For Restaurant Taste At Home
Affiliate Disclosure: This post may contain affiliate links. This means we may earn a commission if you purchase through our links at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. You crave restaurant-flavored bowls without the wait. These ramen recipes give you that slurp-worthy comfort—rich broths, silky noodles, and ... Read more
Ingredients
Instructions
In a stockpot over medium heat, add sesame oil and toast smashed garlic and ginger for 1–2 minutes until fragrant.
Add chicken stock, water, soy sauce, mirin, sake, and brown sugar. Stir and bring to a gentle simmer.
Reduce heat to low and simmer uncovered for 20 minutes, skimming any foam. Taste and adjust soy or sugar.
While broth simmers, bring a pot of water to a rolling boil. Add eggs and cook 7 minutes for jammy yolks. Immediately transfer to ice bath for 5 minutes, then peel.
Cook ramen noodles according to package directions in boiling water—usually 2–4 minutes—until just tender. Drain and rinse quickly under hot water to stop cooking.
Heat a non-stick skillet and sear pork slices 30–60 seconds per side until edges caramelize. Use tongs to handle hot meat.
Divide noodles into bowls. Strain hot broth directly over noodles. Arrange pork, halved eggs, spinach, scallions, sesame seeds, and nori.
Serve immediately. If broth tastes flat, add a splash of soy or a pinch of salt to punch it up.
