Irresistible Tteokbokki: Spicy Korean Rice Cakes

Name: Irresistible Tteokbokki: Spicy Korean Rice Cakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 pound garae-tteok (Korean rice cakes for tteokbokki, soaked in water if hard); 3 cups anchovy broth (or chicken broth/water); 3 tbsp gochujang (Korean chili paste); 2 tbsp gochugaru (Korean chili flakes); 2 tbsp soy sauce; 1 tbsp sugar (or honey); 1 tbsp minced garlic; 1 tsp sesame oil; 4 oz Korean fish cakes (eomuk, sliced (optional)); 2 scallions (chopped); 1/2 onion (sliced (optional)); 1 hard-boiled egg (halved (optional)); Shredded mozzarella cheese (optional); Ramen noodles (for Rabokki, optional); Sesame seeds for garnish (optional)

fromcookscript.com www.cookscript.com/tteokbokki-recipe

Make spicy, chewy tteokbokki at home! This easy Korean rice cakes recipe brings Seoul street food flavors to your kitchen. Step-by-step guide included.

35 min

cook 20 min

Korean

Ingredients

Instructions

A flavor-packed fusion dish that combines the comfort of potatoes with the bold flavors of Korean cuisine. Whether you’re a fan of Korean food or someone who loves experimenting with new recipes, this pizza is sure to impress.

Nutrition

Calories: 450 calories

Irresistible Tteokbokki: Spicy Korean Rice Cakes

Ingredients

Instructions

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